Baking Mouse

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I love to bake. It's an artwork you can eat and it uses all of the senses. Happiness is to feel elastic dough, smell spices, hear the woosh of the burners in the oven and see a sparkly golden sugar crust. I'm staring to develop loads of fandom inspired recipes, so be sure to check those out. You can find non-fandom baked goods and other food under tags. I've also published a few articles about baking and a banana bread cookbook. Welcome to my kitchen! (The fantastic Cabin Pressure graphics were created by JohnFinnemoresSouvenirProgramme.)

twitter.com/paintingmouse:

    bakeddd:

homemade blueberry biscuits drenched in cinnamon butter
click here for recipe

    bakeddd:

    homemade blueberry biscuits drenched in cinnamon butter

    (via foody-goody)

    — 1 hour ago with 476 notes
    #biscuits  #bread  #blueberries  #blueberry  #cinnamon butter 
    Pushing Daisies Inspired Recipes: Honey Pie Crust 
(makes 3 crusts)
This is my favorite crust at the moment. It’s based off of The Pioneer Woman’s Perfect Pie Crust, with a couple modifications.
I originally added the honey because of Chuck’s honey pie crust, and it was the best modification! This crust is good for everything! The little bit of honey makes it easier for me to roll out and control. It also tastes good for whatever you want to make. I’ve used it with sweet and savory pies.
1 1/2 vegetable spread (or butter)
3 cups whole wheat flour (you could use all-purpose)
1 egg
5 tablespoons water
1 tablespoon vinegar
1 tablespoon honey
Mix dough until it feels consistent. Separate into 3 equal parts. Place pieces into separate bags and slightly flatten. Freeze for later use.
Enjoy!!

    Pushing Daisies Inspired Recipes: Honey Pie Crust

    (makes 3 crusts)

    This is my favorite crust at the moment. It’s based off of The Pioneer Woman’s Perfect Pie Crust, with a couple modifications.

    I originally added the honey because of Chuck’s honey pie crust, and it was the best modification! This crust is good for everything! The little bit of honey makes it easier for me to roll out and control. It also tastes good for whatever you want to make. I’ve used it with sweet and savory pies.

    1 1/2 vegetable spread (or butter)

    3 cups whole wheat flour (you could use all-purpose)

    1 egg

    5 tablespoons water

    1 tablespoon vinegar

    1 tablespoon honey

    Mix dough until it feels consistent. Separate into 3 equal parts. Place pieces into separate bags and slightly flatten. Freeze for later use.

    Enjoy!!

    — 1 hour ago
    #pie crust  #honey  #pie crust recipe  #honey pie crust  #pushing daisies 

    everkings:

    LD’s fantastic kind of drunk fish marinade

    1 part (usually 1/3 cup) oil (olive, veg, whatever, you’re drunk)

    1 part red wine that you’re drinking

    1 part balsamic vinegar

    1 part soy sauce

    processed garlic and onions

    or onion and garlic powder if the use of spinning blades might be beyond you at the moment

    salt and pepper

    throw in a bowl, throw fish onto that, refrigerate to 1 power hour

    pour sauce into pan or whatever and bake at 400° for a while or cook it on the stove at a low-medium heat till the fatty fats gurgle out like some delicious dying fish juice

    serve with steamed rice or quinoa and veggies if you can pull that off, sprinkled with sesame seeds

    image

    image

    YUM! And I just got a new bottle of wine…yessss!

    — 1 hour ago with 23 notes
    #dinner idea  #marinade  #fish marinade  #fish 
    Looks like this is a visual of what I found on the Vegan Starter Kit
Thanks to whoever made this! I’m so going to be using this!!

    Looks like this is a visual of what I found on the Vegan Starter Kit

    Thanks to whoever made this! I’m so going to be using this!!

    (Source: fightingforanimals)

    — 6 hours ago with 281 notes
    #reference  #baking reference  #baking substitutions  #egg substitute